
South Indian food for the most part incorporates the five Southern territories of Karnataka, Andhra Pradesh, Tamilnadu, Telangana, and Kerala. Both the topography and social impact of the South affects the district’s cooking. Similarly as with most nations, there are huge local contrasts and each state’s food can differ significantly even inside a particular state.

There are normally vegan and non-veggie lover dishes for each of the five states. Also, all areas have run of the mill primary dishes, snacks, quick bites, treats, and beverages that are notable in their separate district.
South India has a sweltering, sticky environment and every one of its states are beach front. Precipitation is bountiful as is the stockpile of new natural product, vegetables, and rice. Andhra Pradesh produces red hot Andhra food which is to a great extent veggie lover yet has a colossal scope of fish in its waterfront regions. Tamilnadu has Chettinad cooking, maybe the fieriest of all Indian food. This style also is to a great extent vegan.
Here are the best South Indian food in Kolkata you ought to know about near you in Kolkata and book through this site
South Indian Menu
Mysore Masala Dosa
Idli
Sambar
Medu Vada
Paruppu Vada
Aviyal
Mor Kulambu
Paniyaram
Rasam
Egg Thokku
South Indian Fish Curry
Chicken Curry
Sweet Pongal
South Indian Onion Pakoda
Lemon Rice
Coconut Rice
Pepper Chicken
Chicken 65
Hyderabadi Chicken Dum Biryani
Moong Dal Payasam
Coconut Chutney
Tomato Chutney
Spinach Poriyal
Cabbage Moong Dal Kootu
Spicy Potato Fry
Tomato Rice
South Indian Potato Masala for Puri
Anchovy Fry
Egg Dosa
South Indian Chicken Masala
Many More……………………………..